Are you frustrated about how long it takes to peel shrimp? Peeling shallots also takes time, and you want to peel them quickly. And if you could slice several mushrooms at once instead of one by one, wouldn't that be great? For those who want to slice things quickly, I'd like to share some easy and time-saving tricks.
Want to easily remove fish skin?
Pour hot water over the fish skin. This will allow you to easily remove the skin.
If you want to easily peel shrimp
First, remove the shrimp head. Then, gently insert a fork into the shell all the way through and pull it out — the shell will come off easily.
An easy way to make pork skewers and other meat skewers
Cut a large plastic bottle exactly in half.
Then, put the ground meat into the top half of the bottle. Turn the bottom half of the bottle upside down and stack the half containing the meat on top of it.
Then insert a skewer stick through the opening and gently press down on the bottle, and you'll have a neat meat skewer.
How to easily juice a lemon/lime
First, roll the lemon/lime on a cutting board.
Then, make a knife cut at the indented spot right in the middle of the fruit.
Then, if you squeeze the fruit's juice into a glass bottle, the juice will flow out easily through the cut you made earlier.
If you don't have a knife to cut a cake
You can easily cut a cake with a pair of scissors.
To slice mushrooms within seconds
First, remove the stem of each mushroom. Then, stack about 4 to 5 mushrooms together and insert a stick through them. After that, you can slice them thinly one after another with a knife.
If you want to easily peel a shallot
Just cut the shallot in half and crush it with your hand. This way, you won't need to peel it layer by layer — it will already be peeled on its own.
Source: Blossom
