6 Types of Leek Substitutes You Can Use When Cooking Instead of Leeks (Large Leeks)

Want to use leeks when cooking, but it's hard to find them because it's not leek season? But if you know that you can substitute other ingredients for leeks, everything will be fine. Here are some things you can use as substitutes for leeks when cooking.

Shallots

Since shallots are a type of leek family, you can substitute shallots for leeks when cooking dishes.

Scallions

Scallions, also known as small leeks, have a flavor closest to that of large leeks. You can also use scallions instead of large leeks when garnishing dishes.

Spring Onions

Aside from having tiny bulbs at the root, spring onions are very similar to large leeks, and compared to other types of leeks, they have a sweeter taste.

Sweet Onions

Although sweet onions have a stronger flavor, they are the cheapest among all types of leeks. If you want to use them instead of large leeks for soups and stews, they are one of the best choices.

Garlic

If you're having trouble finding a leek substitute, try using a bit of garlic. Garlic adds extra flavor and enhances the taste of the dish.

Chinese Celery

Chinese celery can be used as a substitute for leeks, but in some dishes, especially stews, it won't give you the flavor of leeks.