10 of the Spiciest Foods Determined in the World

When eating, some people like their food with normal flavor, but there are also people who only enjoy it with a bit of spice. Can you handle spicy food?

If you're someone who likes spicy foods, or someone who wants to try the world's spiciest chili peppers and dishes, we'd like to introduce you to ten of the world's most famous, spiciest dishes that will set your mouth on fire and give you a truly memorable taste experience.

India - Phaal Curry

Phaal Curry, recognized as the spiciest curry in the world, contains 10 different types of chili peppers, including the world's hottest chili, which is notorious for its infamous reputation.

Thailand - Tom Yum

Thailand's Tom Yum, a sour and spicy soup, usually contains chicken and seafood, and most people love it for its aroma and flavor.

Peru - Papa a la Huancaina

Papa a la Huancaina, mixed with olives, boiled eggs, and a fish sauce-based cream, is one of the spiciest dishes in Peru.

Ethiopia - Sik Sik Wat

Sik Sik Wat, made with fragrant chili peppers, paprika, and fenugreek, is used in Ethiopia as a spice seasoning for beef and chicken stews.

China - Huo Guo

Huo Guo, which contains many ingredients such as fish, beef, tofu, and vegetables, gets its flavor from Sichuan peppercorns.

Korea - Kimchi Jjigae

Korea's Kimchi Jjigae contains tofu, mushrooms, onions, garlic, and countless red chili peppers.

Indonesia - Sambal Oelek

A favorite among world travelers, Indonesia's Sambal Oelek is made with Cayenne, Habanero, Bird's Eye chili peppers, Spanish chili peppers, and other similar ingredients.

Jamaica - Jerk Chicken

The ingredients in Jerk Chicken include allspice, cinnamon, spring onions, nutmeg, thyme, and garlic.

Haiti - Griot

Griot with Sauce Ti Malice, made from pork shoulder marinated in a Haitian hot sauce containing apple cider vinegar, spicy sour peppers, and finely sliced Scotch bonnet or habanero peppers, is one of Haiti's most famous dishes.

Mongolia - Sichuan Hot Pot

Try adding meat, garlic, onions, and fresh green vegetable pieces to a hot broth with Sichuan peppercorns.